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Tork issues “Washroom Guide” to help hospitality businesses unlock hidden value

Tork, the global leader in professional hygiene and an Essity brand, has released new guidance aimed at helping pubs, restaurants and hotels transform their washrooms into assets to enhance user satisfaction and benefit business performance. Based on research which shows that 73% of people will not return to a washroom after a bad experience, Tork’s “Washroom Guide”, available on its website, provides recommendations on improving inclusive hygiene, environmental sustainability and operational efficiency. According to the survey, a negative washroom experience at a venue can also lead to: 23% of people spending less time there, 13% avoid eating and drinking and 10% will choose not to return to that venue.

 

“Our data shows that when washroom users and cleaners’ needs aren’t met, a business can suffer as people spend less time and/or money there,” said Olivia Slater, Commercial Director, Professional Hygiene at Essity. “With three in four people concerned about washroom hygiene,[1] and one in two likely to face barriers to meeting their needs, small, targeted updates to the washroom – the most visited room in a facility – can make a substantial difference for both users and cleaning staff, ultimately benefitting the business.”


Recommendations:

  1. Lean into inclusive hygiene

Washroom users said that when the following “must have” elements are provided, which exemplify inclusive hygiene, the majority (59%) of people say a business can improve its positive image:

  • Toilet paper and paper hand towels in dispensers that are easy to grasp (67% said these are a “must have”)

  • Spaces and design elements that enable privacy (63%)​

  • Disposal bins in the stall for personal items including incontinence and menstrual products (60%)

  • Physical accessibility – including grab bars and ramps – for everyone (58%)

  • The availability of paper hand towels (57%)

  • Features in public washrooms that enable caregivers to meet their needs (40%) such as changing tables

 

  1. Promote sustainability

[1] Tork Insight Survey 2025, conducted in US, UK, Germany, France, Mexico, Canada, Australia, Spain, Sweden, Netherlands and Poland among 11,500 people from the general public and 1,000 cleaning staff.  Respondents reported experiencing, without limitation, diagnosed or self-diagnosed physical/cognitive conditions, e.g. eczema, chronic pain, general anxiety, claustrophobia.

The washroom is an overlooked place for reducing environmental impact by businesses, yet 67% of people want washroom managers to prioritise environmental sustainability.[2] Tork recommends the following actions:

 

  • Promote sustainability practices with signs in the washroom

  • Ensure teams understand the importance of responsible sourcing and look for third-party certified products using training and educational assets. 

  • Control consumption with one-at-a time dispensing to reduce waste.

  • Support sustainability goals – avoid landfill with recyclable packaging and recycling schemes like Tork PaperCircle® paper towel recycling.

 

  1. Support employee efficiency

 

Investing in washroom features and supporting cleaning teams can improve business revenue. To empower cleaning staff, many of whom feel unsupported1 and enhance guest experiences, Tork recommends:

 

  • Working smarter with data-driven cleaning that identifies service needs in a facility.

  • Installing high-capacity dispensers that reduce the need for frequent refills, allowing cleaning staff to focus more on cleaning rather than refilling.

  • Using compressed towels for refills to serve more guests before cleaners need to refill again.  

  • Sourcing products with ergonomic packaging including Tork Easy Handling® packaging for easier carrying, opening and disposal.

 

Olivia continued “By addressing these critical aspects, hospitality businesses can help washroom users and cleaners meet their basic needs and deliver an experience that meets the needs of as many as possible. Investing thoughtfully in inclusive hygiene, sustainability, and operational support not only meets evolving public expectations but also improves business performance.”  

 

Tork helps businesses realise the benefit of sustainable hygiene with a focus on four key areas materials & packaging, use & waste, carbon and hygiene for all. It also provides free training and educational assets.

 

For more steps businesses can take, visit: www.torkglobal.com 

[2] Tork Insight Survey 2024, conducted in US, UK, Germany, France and Mexico among 6,000 end-users and 900 businesses



Third-party news items are published as received for informational purposes. Publication does not imply endorsement by the Guild. Please use the contact details within the post for any enquiries.


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