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Guild Member Profile

Richard Croasdale

Editor, photographer and writer
  • writer
  • editor
  • photographer
  • MA Magazine Feature Writing
  • cooking
  • photography
  • city-bus
  • science
  • beer-travel
  • homebrewer
  • Photography
  • Branding and design
  • Copywriting

What is the one thing you'd like to tell visitors to the Guild's website?

Editor of Ferment magazine, photographer and award winning feature writer, with a professional focus on booze since 2009 (latterly as managing editor of the whisky magazine, Unfiltered). Edinburgh-based, but well-travelled.

What you can offer as a writer/beer lover?

Experienced feature writer with a long track record in both lifestyle and technical writing. Reputation for bringing complex topics to life and finding hidden gems in seemingly humdrum stories. I bring passion and curiosity to everything I do.

What do you like most about being a Guild of Beer Writers member?

Being part of a community – I’ve written in a number of industries, but beer writers are just the best people. Simple!