Marston’s Brewery
invites you to celebrate the past and the colossally effervescent future
of Bottle-Conditioned Beers
With talks and quick-fire tastings by:
- Marston’s Pat McGinty on conditioning Pedigree, and the Burton Unions
- Adnams’ Fergus Fitzgerald on ageing Tally-Ho Barley Wine
- Fuller Smith and Turner’s John Keeling on vintage beers
- Harviestoun’s Stuart Cail on bottle-conditioning lager in Scotland
- Moor’s Justin Hawke on conditioning in bottle, can, cask and keg
- St Austell’s Roger Ryman on conditioning Proper Job and Bad Habit Tripel
And a potential micro-sampling of beers from 1869, 1902, 1977, 1982 and 2000
Jeff Evans will opine re ‘his’ Good Bottled Beer Guide and bottle-conditioned stats
When: THURSDAY OCTOBER 4th, 6-8pm
Where: Upstairs @ THE WHITE HORSE PUB
(1-3 Parsons Green, London SW6 4UL)
RSVP: please contact Emanuele Barrasso or Rupert Ponsonby at R&R Teamwork on:
E: emanuele@randr.co.uk ; rupert@randr.co.uk
T: 020 7384 1333
