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24th August 2018

IT’S ALIVE! Bottle-conditioned beers event

Marston’s Brewery

invites you to celebrate the past and the colossally effervescent future

of Bottle-Conditioned Beers

With talks and quick-fire tastings by:

  • Marston’s Pat McGinty on conditioning Pedigree, and the Burton Unions
  • Adnams’ Fergus Fitzgerald on ageing Tally-Ho Barley Wine
  • Fuller Smith and Turner’s John Keeling on vintage beers
  • Harviestoun’s Stuart Cail on bottle-conditioning lager in Scotland
  • Moor’s Justin Hawke on conditioning in bottle, can, cask and keg
  • St Austell’s Roger Ryman on conditioning Proper Job and Bad Habit Tripel

And a potential micro-sampling of beers from 1869, 1902, 1977, 1982 and 2000

Jeff Evans will opine re ‘his’ Good Bottled Beer Guide and bottle-conditioned stats

When: THURSDAY OCTOBER 4th, 6-8pm

Where: Upstairs @ THE WHITE HORSE PUB
(1-3 Parsons Green, London SW6 4UL)

RSVP: please contact Emanuele Barrasso or Rupert Ponsonby at R&R Teamwork on:

E: ;

T: 020 7384 1333