Eating insects. Glittery foods. Even porridge and boiled mutton. The truth is, hospitality and foodservice operators are all too often advised on far-fetched or flash-in-the-pan trends that have no relevance to their business.
But following the right trends is important – make no mistake. This is why BITES Live, the brand new conference for dynamic operators, will showcase exclusive findings around high street trends from some of the most experienced data and insight professionals in the country.
You can discover these trends first-hand by securing your place today.
Peesenting on the UK’s most up-to-date trends:
- Fraser Bradshaw, CEO of saintnicks, specialises in trend forecasting and analysis into the leisure and hospitality market.
- Russell Danks of Future Factory London will look at how millennials and technology are forcing other industries to change and adapt.
- The Investment Panel, made up of stars of the BBC’s Million Pound Menu, will discuss what trends are actually worth investing in.
- The Green Panel will be tackling the most important trend in recent times – green and sustainable operations within foodservice and hospitality.
BITES Live will bring together a line-up of speakers who will share their fresh findings and expertise with this year’s ticket holders, highlighting business-building opportunities based on contemporary consumer insight.
Tailored to industries that never stand still, the day’s content aims to inspire and stimulate operators across a number of sectors.
BITES Live takes place on Wednesday 10 October at the Royal Garden Hotel in London, and tickets are on sale now at biteslive.co.uk
Some discounted tickets are available, please contact Tristan O’Hana, tristan@h2opublishing.co.uk