Beer-lovers and cider connoisseurs rejoice! For the entire month of April, The Cinnamon Club is offering a dedicated ‘Beer & Spice’ menu that pairs no less than six modern Indian dishes with six thirst-quenching beers, ales and ciders. Highlights include tandoori paneer tikka with red onion and pepper paired with Californian Sierra Nevada Pale Ale (£9); lamb seekh kebab with mint and yoghurt paired with Belgian brew Maredsous Brune (£13); and stir-fry of shrimps with chilli and apricot paired with Daylight, a cocktail of tequila and Chambord topped with Spanish beer Moritz (£15). Served downstairs in the bar from 4pm, the menu offers a modern take on ‘beer and a curry’ and is a perfect pairing for the palette.
The Cinnamon Club
The Old Westminster Library
30-32 Great Smith Street
London SW1P 3BU
www.cinnamonclub.com T. 020 7222 2555
For more information, please contact me directly on nicky@rochecom.com
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Nicky Clarke
Edinburgh House
40 Great Portland Street
London W1W 7LZ
T: 020 7436 1111
F: 020 7436 1122