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5th April 2012

Beer & Spice… And All Things Very, Very Nice at The Cinnamon Club

Beer-lovers and cider connoisseurs rejoice! For the entire month of April, The Cinnamon Club is offering a dedicated ‘Beer & Spice’ menu that pairs no less than six modern Indian dishes with six thirst-quenching beers, ales and ciders. Highlights include tandoori paneer tikka with red onion and pepper paired with Californian Sierra Nevada Pale Ale (£9); lamb seekh kebab with mint and yoghurt paired with Belgian brew Maredsous Brune (£13); and stir-fry of shrimps with chilli and apricot paired with Daylight, a cocktail of tequila and Chambord topped with Spanish beer Moritz (£15). Served downstairs in the bar from 4pm, the menu offers a modern take on ‘beer and a curry’ and is a perfect pairing for the palette.


The Cinnamon Club

The Old Westminster Library

30-32 Great Smith Street

London SW1P 3BU T. 020 7222 2555

For more information, please contact me directly on 





Nicky Clarke



Edinburgh House

40 Great Portland Street
London W1W 7LZ

T: 020 7436 1111
F: 020 7436 1122