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British Beer & Pub Association issues new guidelines for retrieval of beer casks and kegs

The British Beer & Pub Association (BBPA) has produced new guidelines to support the industry in deciding how best to approach the safe retrieval of containers from pub cellars. The BBPA estimates that some 1.9 million containers of beer are currently left in pub cellars, following the rapid closure due to the COVID-19 lockdown.

The new guidelines, which have been created by the BBPA with input from its membership outline some of the key factors brewers and pub businesses will need to consider when formulating their preferred approach to the recovery of containers from cellars; including health & safety, environmental and economic considerations.

Where such decisions include permitting remote destruction of beer by a licensee, the guidelines are also aligned with the flexibility recently introduced by HMRC to allow licensees to destroy beer in the pub once they have received instruction from a brewer.

The BBPA best practice guidance, supported by HMRC, has also been updated to reflect that a common-sense approach can be taken to verification and audit of this process and facilitating collaboration by brewers to achieve this.

Emma McClarkin, Chief Executive of the British Beer & Pub Association, said:

 “These latest guidelines the BBPA has produced further help all parts of our sector to decide how best to recover containers from pub cellars in a safe and environmentally responsible manner.

“The guidelines should help facilitate the monumental task of re-stocking pubs in advance of re-opening and once lockdown restrictions have been lifted.”

For further information, please contact:

Nick Lawrie, Digital Communications Manager: 020 7627 9156/ 07824 359 013

Adam Beazley, Communications & Campaigns Officer: 020 7627 9155 / 07507 836 708

Notes to editors:

For a copy of the guidance please see here: https://beerandpub.com/briefings/bbpa-guidelines-for-retrieval-of-containers-annex/

For a copy of the BBPA’s beer destruction guidance please see here: https://beerandpub.com/briefings/best-practice-for-destruction-of-beer-in-cellars/

The British Beer & Pub Association is the leading body representing Britain’s brewers and pub companies. The Association is more than a century old and was originally founded as the Brewers’ Society in 1904. Our members account for some 90 per cent of beer brewed in Britain today, and own around 20,000 of the nation’s pubs.

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