LEARN ABOUT REAL WINES MADE FROM APPLES, PEARS & OTHER FRUITS
It’s a largely untapped market worth £150 million!
Designed to be informative – a bit of learning in a pleasant and relaxing country house location in Somerset (limited accommodation available).
Dip in and out 3 learning sessions on October 12th: 1 – ‘Ice Wine vs Ice Cider’ blind tasting; 2 – ‘What Is Keeving?’; 3 – Somerset’s Unique Terroir & PGI Status
PLUS Visit to a famous Somerset cider and brandy-maker on October 13th
BBQ & Producer-Led Dinner on 11th & 12th
Dip in and out as your schedule allows: if you can only fit in coming to the BBQ or the Dinner we’d be delighted to see you at just these events.
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