Official Opening and Photo Call: 6pm, Thursday 26 March 2015 – Open for business: 20 March 2015
The Hung, Drawn and Quartered [26-27 Great Tower Street, London, EC3R 5AQ], a jewel in the crown of Tower Hill pubs is reopening for business on Friday 20 March following refurbishment. The official opening, along with a photo call for press, will take place on Thursday 26 March 2015 at 6pm, with a special visit from a Yeoman Wardour who has been keeping a close watch on the renovation of this popular pub.
The pub remains part of Fuller’s Ale and Pie brand. The chefs specialise in delicious, hand-crafted pies – fresh short crust pastry filled to the brim with a range of delicious combinations – served with tasty mash and gravy. There is also a tasting board, featuring three marvellous mini-pies and three matched samples of Fuller’s ale, for those customers wishing to try more than just one. The rest of the food menu boasts traditional favourites too, including beer-battered fish and chips, hearty sausage and mash, and a delicious Hampshire-sourced steak burger. Daily specials will also be available.
Magda Wojtun, manager, said: “The Hung, Drawn and Quartered is a great pub, in one of London’s tourists hotspot, and this refurbishment has allowed us to make the most of its exciting features while drawing on the historical importance of its location. The updated food offer, alongside our quality drinks range, allows us to cater for everyone. We’re looking forward to welcoming customers over the coming weeks, months and years.”
To attend the Official Opening, please contact: joanne.steward@fullers.co.uk / 020 8996 2135.
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For further information please contact the press office:
Georgina Wald 020 8996 2198 georgina.wald@fullers.co.uk
Joanne Steward 020 8996 2135 joanne.steward@fullers.co.uk
Andrew Furness 020 8996 2175 andrew.furness@fullers.co.uk
Notes to Editor
Fuller, Smith and Turner P.L.C. is an independent traditional family brewer founded in 1845 and is based at the historic Griffin Brewery in Chiswick, London, where brewing has taken place continuously since 1654. The Company runs 181 Managed Pubs and Hotels and 205 Tenanted pubs, with a focus on outstanding cask ale, great wine, exemplary service and delicious fresh, home-cooked food. The Company also has 641 boutique bedrooms in its Managed estate and owns a 51% share of The Stable, a craft cider and pizza restaurant business. Fuller’s pub estate stretches from Brighton to Birmingham and from Portishead to the Greenwich Peninsula, including 168 locations within the M25.
The Fuller’s Beer Company brews a portfolio of premium beers including London Pride, ESB, Organic Honey Dew and Frontier Craft Lager. In June 2013, the Company acquired Cornish Orchards, a craft cider maker producing a range of award-winning ciders and premium soft drinks. Fuller’s is also the UK distributor for Sierra Nevada, the premier US craft beer.
Joanne Steward
PR Executive