Moor Beer Co. is proud to announce we have been selected as the exclusive brewer for Top Chef Season 20: World All-Stars!
The 20th season, which is set in London, features 16 Top Chef winners and finalists from around the world, premiered in the UK on March 10th on Bravo (with episodes also available streaming on Peacock or on Hayu via Amazon Prime).
Moor Beers will be featured throughout the season, both in the competition, as well as part of the beverages for the judges during deliberations. This is an incredible opportunity for us to reach a global audience. We are excited for viewers to learn about Moor, our mission, and what makes our beers a standout in the UK and across Europe.
Our founder Justin is available for interviews about this collaboration with Top Chef. We hope you will have an opportunity to watch this season.
Please contact press@moorbeer.co.uk for more information or to set up an interview with Justin.
Contact details:
For more new release details or to arrange interviews and more please contact: press@moorbeer.co.uk
For general enquiries please contact: 01179 414460 / press@moorbeer.co.uk
Moor Beer Company Brewery and Taproom: Days Road, Bristol BS2 0QS
Moor Beer Vaults: Railway Arch 71, Enid Street, London SE16 3RA
Website: www.moorbeer.co.uk / Socials: @drinkmoorbeer
Images for use are available via the below link:
Moor x Top Chef Images – Photo Credit Top Chef
PDF Links:
This release available as a PDF here.
Full Editorial Notes are available as a PDF here.
Notes for Editors:
Moor Beer was reborn in 2007 when Californian Justin Hawke purchased the defunct business and created what has become one of the world’s top rated breweries. Named from the Levels and Moors area of Somerset where the brewery originated, Moor Beer moved to central Bristol behind Temple Meads Rail Station in 2014 where we have a Tap Room and shop and host brewery tours. In 2017 we expanded our reach further by opening a second site on London’s Bermondsey Beer Mile.
We have a simple philosophy at Moor – our beers are always live, always natural and always vegan friendly. Natural fermentation and carbonation with live yeast is at the heart of everything we brew. We firmly believe that live beer has a unique texture, fullness of flavour and softness of mouthfeel that can’t be replicated by faster, cheaper brewing methods. Leaving live yeast and other flavour compounds in beer enhances aroma, flavour, appearance and mouth feel. It also makes the beer vegan friendly. Our belief that adding isinglass finings to beer has a negative impact on quality is why we pioneered the unfined natural vegan beer movement in the UK.
For Moor, beer is about flavour, drinkability and enjoyment, a philosophy we combine with inspiration that has come from living around the world and working with different beer styles and techniques. We take the German, naturally hazy philosophy, combine it with the American flavour-forward approach to brewing and the British secondary refermentation tradition to create beers that are full flavoured, often hoppy, but always incredibly balanced and drinkable.
All our beers are brewed and packaged the same way for a full natural conditioning in all our formats – cask, keg, can and bottle. This means you get the same awesome beer unfined, unfiltered and unpasteurised whether you’re drinking it in the pub or on your journey. Our beers pair particularly well with good food, good company, good times and good music. Live life, drink live!
Press release from Moor Beer.
For more new release details or to arrange interviews and more please contact: press@moorbeer.co.uk