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26th September 2018

Party celebrates Hogs Back Brewery’s fourth hop harvest

Charity cheque presentations by Rupert Thompson (centre) to Tony Carpenter Director of Marketing & Communications, Phyllis Tuckwell; and Emma Heley, Macmillan Senior Fundraising Manager, Surrey, Sussex & Kent. (Photo courtesy Farnham Herald)

Hogs Back Brewery celebrated its fourth annual hop harvest with a party for more than 1000 residents, families, friends and members of the Tongham TEA Club. Despite rainfall on the day (Saturday 22nd), spirits were high among the guests enjoying live music, a Kids Zone, street food, and of course plenty of Hogs Back beers – including Green TEA, made with freshly picked Fuggles hops – guaranteed a fun and memorable day for guests of all ages.

This year’s party marked the final harvest from the current Hogs Back hop garden opposite the brewery, which is moving to a larger site back on Manor Farm, where the brewery was founded 26 years ago. The new plot behind the brewery is currently being prepared for hop planting and many guests viewed it by taking a short ride on a dray, pulled by Shire horses Cascade and Fuggles, named after hop varieties grown in the garden, who will help to bring in the hop harvest next year.

At the party, Hogs Back managing director Rupert Thompson also named local hospice care provider Phyllis Tuckwell as the company’s charity partner for 2018/19, presenting them with a cheque for £10,000. Hogs Back will aim to raise at least £10,000 more for the charity over the next 12 months. The second donation of £10,000 to Macmillan, the company’s charity of the year in 2017/18, was also presented.

Thompson said, “We would rather have had the rain falling on our hop plants over the dry summer, rather than on guests at our Hop Harvest Party, but everyone had a great time nonetheless.

“It has been wonderful to watch the party grow in popularity over the last four years and become an unmissable event for hundreds of people across Surrey and Hampshire.

“This year’s event was a farewell to the hop garden we planted in 2014 and a first chance for us to show our new, much larger garden to the many local friends and residents who have followed our hop farming journey with interest.”

He added, “The new hop garden embodies everything Hogs Back stands for as a ‘farm brewer’ and will make us an even more sustainable, environmentally-conscious business: we can measure the distance from hop garden to brewery in ‘food feet’ rather than ‘food miles’!”

The party was rooted in the local community with performances from local bands Don’t Fret – who headlined alongside modern pop and funk band Empire – 50s/60s band The Dolomites and Hampshire blues & roots player Grizzly Rhys Morgan. Indie rockers the Outcast Band completed the musical line up.

Younger visitors were able to make their own music thanks to the Rock & Pop Foundation within the expanded Kids Zone, which also offered a Bouncy Castle and face painting. And party guests of all ages took part in the Hop Garland competition, won by Christina Audrain of Southsea.

Several local businesses and groups were involved in making the event a success. Barbecue Chefs cooked hundreds of locally-made Alf Turner burgers and sausages, and Stromboli brought an Italian theme to the day with their mouth-watering made-to-order wood-fired pizza, alongside paella from StreetfoodSpain, new for this year.

The stage was kindly donated by Hi Speed Services, and Hedgehogs capably built and took down marquees. Volunteers from SamFest welcomed everyone on the gate and the 4th Farnham (Tongham) Scouts directed cars and manned the Kids Zone.

Thompson said, “We are delighted to have brought in our hop harvest for a fourth year and celebrated it with local friends and residents. We look forward to welcoming them again to our party on 14 September next year after the harvest of the first crop from our new garden.”


Notes to editors

  • Hogs Back Brewery was founded in 1992 in Tongham, Surrey, in the heart of the traditional Surrey hop growing area.
  • Its flagship brand TEA, or Traditional English Ale, is one of the leading regional ales in the South East. The first beer brewed by Hogs Back 26 years ago, TEA has won multiple awards including runner-up in CAMRA’s Champion Beer of Britain in 2000. Distribution of TEA is currently at an all-time high.
  • The Hogs Back Brewery range includes a number of award-winning draught and bottled beers. Launches over recent years include Hogstar English Craft Lager, Montezuma’s Chocolate Lager and Outback Pale Ale, all demonstrating Hogs Back’s ability to combine brewing expertise and tradition with product innovation to create distinctive, memorable beers. In 2013, Hogs Back also launched a traditional cloudy cider, Hazy Hog.
  • In September 2015 Hogs Back Brewery harvested the first hops from its own hop garden on a 3.5 acre plot adjacent to the brewery, bringing the traditional but near-extinct Farnham White Bine hop variety back to its Surrey home.
  • Green TEA is a special post-harvest version of Hogs Back’s flagship TEA, brewed with freshly-picked (or ‘green’) Fuggles hops
  • Hogs Back harvested four varieties in its hop garden in August 2018: Fuggles, used in their flagship TEA, or Traditional English Ale; Farnham White Bine, used in its limited-edition beer of the same name; English Cascade, used in Hogstar English Craft Lager; and a dwarf variety, Pioneer, used in its Home Harvest Ale. Hogs Back sources the majority of its hops from within 5 miles of the brewery.


Further information:    Ros Shiel: / 07841 694137

John Porter:  / 07734 054389