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5th September 2017

Smoke & Spice on the Roof with Frontier and Time Out

Frontier, the craft lager from Fuller, Smith & Turner P.L.C., the London brewer and premium pub company is continuing its partnership with Time Out, by hosting Smoke & Spice on the Roof, at The Old Truman Brewery Rooftop on Thursday 7 September 2017. The event will the see the two London-based businesses come together to bring guests an evening of good food, beer and music. Accompanying the beer, music and rooftop city views will be a Levantine barbecue, served by one of Time Out’s ‘London’s hottest chefs’, Josh Katz of Berber & Q.

The Frontier and Time Out partnership started earlier in the summer and included a full cover wrap, double-page spreads and a virtual reality campaign. Frontier has also been present on Time Out’s social and digital platforms.

Simon Dodd, Managing Director of The Fuller’s Beer Company, said: “The partnership between Frontier and Time Out was a no-brainer – Time Out is an important tool for event planning in London and Frontier focuses on music, food and summer life in London. Smoke & Spice on the Roof is a culmination and celebration of all of these things in an iconic venue. Fuller’s has had a strong presence at a number of events, up and down the country, and it’s been a great summer for us – but summer isn’t over yet and neither is our event season.”

Frontier and other Fuller’s brands will also be quenching thirsts at BBC Proms in the Park and Radio 2 Live on Saturday 9 and Sunday 10 September in Hyde Park. Across both days, there’ll be an impressive line-up, including Blondie and Sir Ray Davies, at the central London location.



For further information, please contact the press office:

Georgina Wald                     020 8996 2198 

Joanne Steward                   020 8996 2135 

Alice Monteath                    020 8996 2175 


Notes to Editors:
Fuller, Smith and Turner P.L.C.
 is an independent traditional family brewer founded in 1845 and is based at the historic Griffin Brewery in Chiswick, London, where brewing has taken place continuously since 1654. The Company runs 186 Tenanted pubs and 198 Managed Pubs and Hotels, with a focus on delicious fresh, home-cooked food, outstanding cask and craft ale, great wine and exceptional service. The Company also has 706 boutique bedrooms in its Managed estate. The Fuller’s pub estate stretches from Brighton to Birmingham and from Bristol to the Greenwich Peninsula, including 173 locations within the M25. Fuller’s owns a 76% stake in The Stable, a craft cider and gourmet pizza restaurant business, which has 17 sites in England and Wales.

The Fuller’s Beer Company brews a portfolio of premium beers including London Pride, Oliver’s Island, ESB, Organic Honey Dew and Frontier Craft Lager. The Company owns Cornish Orchards, a craft cider maker producing a range of award-winning ciders and premium soft drinks. Fuller’s is also the UK distributor for Sierra Nevada, the premier US craft beer. In December 2015, Fuller’s acquired a 51% stake in Nectar Imports, a wholesale drinks business.


Alice Monteath
PR Assistant