A travel feature for Beeson on Beer, in which James explores the rural beer scene of Catalonia, learning how its brewers have embraced the arts of barrel ageing and mixed fermentation.
Guild Member Profile
- South East
What is the one thing you'd like to tell visitors to the Guild's website?
James is an award-winning freelance journalist who specialises in writing about food and drink. He is currently seeking new opportunities in the New Zealand beer scene, having worked as a reporter for industry title The Morning Advertiser. He runs his own website, Beeson on Beer, and also writes on a freelance basis for a number of publications including Ferment Magazine, Belgian Beer & Food Magazine and The Brewers Journal.
Pieces of work by James:
Burning Sky has become something of a byword for quality when it comes to mixed fermentation, wood aged saisons. But there is also so much more to the Sussex brewery than those excellent beers. James Beeson sat down with Burning Sky owner Mark Tranter recently to discuss some of its very exciting plans for 2017, and beyond. Published by The Brewers Journal in January 2017.
Interview with Roger Protz for The Morning Advertiser. Published in September 2017.
UK sightlines piece for Good Beer Hunting. Published in September 2017.