Championing Malt – at a New Level
Guild member, Colin Johnston has long cared about the relationship between the land, food and drink. A career in brewing,…
Guild member, Colin Johnston has long cared about the relationship between the land, food and drink. A career in brewing,…
Roger Protz has been a prolific writer on all aspects of beer and brewing for over forty years. He will…
The Women In Beer Festival is back in Edinburgh for its second edition! After two years hiatus, the Edinburgh based…
Cannonball Run? Or Cannonball Done? In this episode of the Points of Brew podcast, Stephen and Aaron digest the news…
An award-winning, global cider expert has unveiled a new membership business – a multi-channel platform solely dedicated to celebrating cider. …
It’s great to return to some form of normality in January. Update on my activities: Stay In A Pub, the…
Earlier this month, David Jesudason wrote a piece for the Wellcome Collection called “An Emotional Journey Through Drink.” “David Jesudason’s…
Want to learn more about beer and show what you know? Sign up for Virtual Beer School! Developed by beer educator, Beer…
New dates have been announced for the award-winning Pommelier courses run by The Ciderologist – Gabe Cook. Run through the Beer…
Released by Emerald Publishing on December 13. Researching Craft Beer: Understanding Production, Community and Culture in an Evolving Sector examines…