A Darker Shade of Pale
22nd January, 2020
Timothy Taylor’s has announced that its well-loved but mainly regional dark beer Ram Tam will now be sold under the…
News
HISTORIC VILLAGE PUB UNVEILS NEW LOOK AND NEW GUEST ACCOMMODATION
22nd January, 2020
The Red Lion in Charing Heath has reopened following a major refurbishment project which included transforming a disused barn into four…
QUALITY SPEAKS FOR ITSELF
22nd January, 2020
St Austell Brewery hires new quality manager St Austell Brewery has appointed a new quality manager – Paola Leather. Paola’s…
Pellicle Magazine Launches Series 1 of its Long Awaited Podcast
21st January, 2020
Pellicle Magazine, the independent publication celebrating the joys of beer, wine and cider has launched the first series of its…
Reminder for Guild Training: Mobile Journalism – 27th February
20th January, 2020
The first Guild training course of the year is now available for booking: MOBILE JOURNALISM Date: Thursday, 27 February 2020…
Wadworth brews up 5 new ales for 2020
20th January, 2020
Wadworth’s brewery team based in Wiltshire have been brewing up a new range of seasonal ales ready for drinkers to…
Punch launches Quality Drinks awards
20th January, 2020
Independent pub operator, Punch, has launched its very own Quality Drinks award in partnership with Cask Marque, to further improve…
Reminder for Guild Event: Mapping London’s Pubs – 6th Feb @ 6:30pm
20th January, 2020
Join us for the first Guild event of the year, co-hosted with the Brewery History Society: ON-LINE PUB & BREWERY…
The non-alcoholic beers to help see you through Dry January, as BBPA predicts 4.8 million pints of low and no alcohol beer will be sold across the month
20th January, 2020
‘Dry January’ has traditionally been viewed as a quieter month for the beer and pub industry, with consumers abstaining from…
Roger Protz on Beers from the Wood at the Manchester Beer & Cider Festival
20th January, 2020
Guild member Roger Protz will conduct a tasting and talk on Beers from the Wood at the Manchester Beer &…