NEWS

Responding to the Chancellor of the Exchequer’s Budget statement Ash Corbett-Collins, CAMRA Chairman said: “This is a dark day for UK drinkers, pubs and breweries. Instead of offering a bold package to save and support the UK's pubs, the Chancellor has chosen not to help with VAT, energy bills or Employer National Insurance contributions. Pubs and breweries can contribute to economic growth but only with proper support from the Government on sky-high costs which are making it

The Scottish Beer & Pub Association (SBPA) has responded the UK Chancellor’s Autumn Budget, saying that it does ‘very little to help’ and changes to business rates in England means the Scottish Government must act. Commenting, SBPA President Andrew Lawrence said: “This budget does very little to help Scotland’s pubs or brewers. The increase in beer duty will hit consumers directly, while the rise in the NMW will mean an extra bill of £25m for pubs. “The sector is already stru

The Chancellor’s budget has today dealt a devastating setback for BII member’s pubs, piling on financial pressure at the very moment the sector is striving to recover, grow, and continue serving at the heart of local communities. Despite being promised real and meaningful reform to the business rates system by the Chancellor, as a key way to deliver permanently lower bills for pubs and reduce the financial pressure they are under, the current 40% relief has been removed from

"Today’s Budget is a bitter blow for beer drinkers, community pubs, and small breweries. Instead of supporting a sector already under immense pressure, the Chancellor has chosen to increase beer duty on top of a raft of other tax rises. She had a real opportunity to build on last year’s progress by extending Draught Relief — a move that would have ensured beer sold in pubs carried a lower rate of duty — but she chose not to act.  It was however positive to see the Chancellor

Commenting on the government’s Autumn Budget, Chris Jowsey, CEO of Admiral Taverns, the leading community pub group with c. 1,350  pubs across the UK, said: Chris Jowsey, Chief Executive Officer at Admiral Taverns, said: "This was the Chancellor's opportunity to take meaningful action in order to drive growth and encourage investment into the hospitality industry. A sector which employs over one million people and contributes more than £34 billion each year to the UK economy

Hospitality operators must quickly put the disappointing Budget behind them, as well as accept high prices for some core Christmas products, warns hospitality purchasing specialist Lynx Purchasing. “The focus now needs to be firmly on working with suppliers to trade through the challenging first few months of 2026,” says Lynx Purchasing managing director Rachel Dobson. “For the most part, hospitality didn’t get the support it was looking for from Rachel Reeves’ Budget. While

The Guild of Food Writers Awards were established in 1996 and are presented in recognition of outstanding achievements in food writing and broadcasting. You do not need to be a member of The Guild of Food Writers to enter. You may nominate your own or someone else’s work. Full details of the 2026 Awards  are available here. A link to the online Awards entry form is available below. There is a separate entry form for each category which can be found by clicking on the relevant

VISITFLANDERS is delighted to announce that Yvan De Baets , co-founder of the iconic Brasserie de la Senne , will be one of the three featured guest brewers at its bar in this year's British Guild of Beer Writers Awards  dinner at Big Penny Social  on Thursday 27th November 2025.   Established in 2003 by Yvan De Baets and Bernard Leboucq, Brasserie de la Senne is has been credited with spearheading the contemporary craft beer movement in Brussels. The brewery is all about st

“Cost of living pressures are very real for people and we all want to see living standards rise. However, the responsibility of delivering wage increases are most felt by small businesses including small independent breweries who are already facing significant pressures. We have lost more than 100 breweries in the past year and more tell us they are on the edge. If they close there won’t be any jobs at all.  “Brewing is a skilled job and we want to encourage more young people

Greene King customers can now reserve a table and pre-book for live TV sports fixtures or their favourite in-pub games more easily thanks to a multi-million-pound digital upgrade to the booking system.   The enhanced booking journey has been redesigned to show clearer messaging and live, real-time availability. It has been rolled out across 1,600 Greene King managed pubs from this month and works on mobile phone, tablet and desktop. Bookings can be made through the Greene Kin

Backed by huge customer demand, the new merch lands just in time for Christmas gifting Manchester’s most iconic Irish pub, Mulligans , has announced the launch of its first-ever merchandise collection, allowing regulars and visitors to take a piece of the beloved pub home.  The line-up includes a beanie, hoodie, polo shirt, t-shirt, tote bag, and zip-up jacket, all in classic black and finished with the pub’s distinctive gold logo. Launching on Tuesday 25th November, the coll

London, UK, 25 November 2025: Whisky broker VCL Vintners has partnered with The Drinks Trust, the UK drinks industry charity, to support a new bursary aimed at helping individuals from the drinks industry earn a Certificate in Scotch Whisky from the Edinburgh Whisky Academy (EWA) through the Trust’s acclaimed DEVELOP educational programme.   The whisky industry supports 41,000 jobs in Scotland and a further 25,000 across the UK (Scotch Whisky Association) with whisky sales in

Brinkhoff’s No.1, the beer born from a brewing mishap in 1887, is making waves again - this time with two new arrivals that speak directly to the biggest trends in the UK beer market: Brinkhoff’s No.1 Radler and Brinkhoff’s No.1 0.0%. Exclusively available via LWC , these variants build on the brand’s rich heritage while aligning perfectly with the latest CGA data showing that world lager now leads the UK on‑trade at a 30% volume share, overtaking standard lager at 28.6%*. Me

The British Guild of Beer Writers is putting out a call to all great event organisers, asking for pitches for our industry awards and guild dinner in 2026.  The awards offers one of the biggest prize pots in British journalism, and the annual dinner is attended by around 200 of the industry's biggest names. After decades as a formal dinner and awards night we are looking to make the event a little more casual, while losing none of the gravitas the awards hold. We are also awa

VISIT FLANDERS  is thrilled to announce that Kloris Devillé from Brouwerij Den Herberg will be one of the three featured guest brewers at the annual British Guild of Beer Writers Awards dinner on 27th November 2025   at Big Penny Social in London .  Proud of sponsoring the Best Communication about Beer and Travel award, VISIT FLANDERS invites attendees to sample a stunning range of craft beers, including three distinctive offerings from Den Herberg. The brewery's story is a u

Publicans across the South West are calling on the government to take positive action and ease mounting financial pressures on pubs ahead of this week’s Budget, warning that the sector is at a critical tipping point.   They say rising costs and increased taxation are threatening the survival of thousands of pubs - many of which are the beating heart of their communities.   Kevin Georgel, Chief Executive of St Austell Brewery, which operates 164 pubs across the region, said: “

John Porter & Ros Shiel will deliver this hour long PR Masterclass Obtaining media coverage for your own organisation if you work in-house, or on behalf of clients, is core to successful PR. However, getting the right information in front of the right journalist at the right time can be a daunting prospect. Ros Shiel and John Porter have extensive experience of working both sides of the street in PR terms: Ros as a PR consultant both in-house and in agencies, and John as a jo

London November 2025 The Guild of Beer Sommeliers is proud to announce that Daisy Turnell has successfully completed and passed the prestigious Beer Sommelier assessment. Daisy has demonstrated her skill in communicating a deep understanding of beer, brewing processes, and beer and food pairing, earning her well-deserved credential. Daisy passed a rigorous exam designed to assess knowledge in a variety of subjects, including identifying beer styles, ingredients and brewing te

VISIT FLANDERS  announces Adept Brewery as one of the three guest breweries we are showcasing at the annual British Guild of Beer Writers Awards Dinner on 27 November 2025 at Big Penny Social in London..  As part of its ongoing commitment to promoting the rich heritage and innovative spirit of Belgian beer culture, VISIT FLANDERS will be sponsoring the Best Communication about Beer and Travel  award. This year, attendees are invited to sample a range of Belgian craft beers, i

The British Institute of Innkeeping (BII) is delighted to announce the winners of the 2025 National Innovation in Training Awards (NITAs). The NITAs and People Conference celebrate the exceptional individuals and businesses in the pub sector who put people at the heart of hospitality. Each year, the awards recognise those who go above and beyond to champion training, development, sustainability and wellbeing within their teams, ensuring a thriving and sustainable future for t