News

2022 Guild Training Course Survey – Closing Date Extended to Jan 31st – Vote Now

24th January, 2022

The Guild’s Board is keen to understand what kind of training courses members would like to see offered in 2022….

24th January, 2022

Keighley-based brewery Timothy Taylor’s, who have been producing award-winning ales since 1858, have announced that their full bottled range of…

24th January, 2022

Master Cicerone® and Doemens Biersommelier, Mirella Amato, is pleased to announce the launch of her new online beer and food pairing…

24th January, 2022

HDi, the hospitality insight experts have seen enormous growth in demand for their data insight since the beginning of the…

21st January, 2022

In order to better celebrate the work and accomplishments of all of our individual members, the Guild has launched a monthly e-newsletter dedicated…

21st January, 2022

Speciality, craft and world beer importer Euroboozer has bolstered its non-alcoholic portfolio with the launch of three new beers from…

21st January, 2022

An award winning micropub and craft beer retailer is coming to Maidenhead. A Hoppy Place, named craft beer retailer of…

21st January, 2022

Alcohol-Free Off-Licence extended for February London’s first alcohol-free off-licence has been a huge success. BBC news came to take a look…

20th January, 2022

Responding to the announcement from the Prime Minister, Emma McClarkin, Chief Executive of the British Beer and Pub Association said:…

20th January, 2022

In response to the announcement by the ASA on the amendment to the BCAP and CAP Code to allow for…