Plant-based brands collaborate for World Environment Day
● Craft brewery Toast Ale has launched a new beer brewed with surplus bread and surplus organic British oats to…
● Craft brewery Toast Ale has launched a new beer brewed with surplus bread and surplus organic British oats to…
The Guild’s AGM is set for Tuesday, June 22nd from 7 – 8.30pm BST and will take place virtually via Zoom. All members of the…
Trade association gives rallying call to hospitality, pub and brewing organisations to get behind campaign The British Beer & Pub…
Berwick-upon-Tweed, UK; May 28, 2021: Simpsons Malt, the fifth-generation family malting and merchanting business, has reduced net CO2 emissions from…
As the beer industry is rocked by a new outpouring of allegations relating to discrimination, harassment and abuse in beer,…
What is the future of beer in the post-Covid era? How can brewers make beer environmentally friendly and ensure that…
After postponing the prestigious Licensee of the Year competition in 2020, the BII is delighted to announce that entries are…
Hops & Dots Brew Co. in County Durham have smashed their original target to raise £4,000 to bring more accessibility…
Writing two books during lockdown brings Pete’s total output to eleven full-length books. Inspired by Zoom beer launches, he’s been…
Guild member Jeff Pickthall has launched “Bottle and Can Studio”, a photographic service dedicated to the needs of brewers and…